We make this regularly in our family, it easily feeds 5 of us with something like a curry or a stew or hotpot.

Ingredients

250g Plain Flour 150g Water 5g Salt

Method

Roll just under a pound coin thickness Grill 2 mins each side, roughly.

Variations

• Put some spices in the dough to make it more interesting
• Roll it out half thickness, put a small amount of tomato sauce, cheese, ham etc, then fold over (removing the air) and you've got stuffed flatbread.