Serves 3 or 4 people. We make a double batch of this for 5 of us and have a few leftover.

Ingredients

200g plain flour

pinch of salt

1.5 - 2 tbsp caster sugar

1tsp cinnamon

1 egg (large, or whatever)

300ml milk

1tbsp baking powder

Method

Whack all except the baking powder in a blender and mix for a bit, then add the baking powder and mix it in briefly.

Fry on a medium low heat in small jar lid size pancakes, flipping once the tops bubble.