Ingredients

Dry

300g Plain White Flour

2tsp Baking Powder

50g Caster Sugar

Pinch of salt

75g unsalted butter, cubed

Wet

1 Egg

1 tsp Vanilla Extract

90g Yoghurt

40g Whole Milk

Method

Preheat (fan) oven to 200°C

Bring dry ingredients together in food processor until it looks like breadcrumbs.

Beat the wet ingredients

Add wet ingredients to food processor and whizz for a few seconds until it's a dough

Knead for a few seconds by hand

Roll out to about 3 cm thick

Cut into 10 with the second smallest cutter or 8 with the next size up

Bake for 15-16 minutes